Organic Gardening for Everyone: Homegrown Vegetables Made Easy, Signed & Personalized, with NEWLY UPDATED Spring Garden Seed Collection - Seed/Book Bundle

Save $5 with this seed + book bundle

NOTE: Orders with this item ship starting the week of 1/19.
Thanks for your patience — good things take a little time, and this one is worth the wait. Order now and get ready to grow a spring garden that truly delivers.

Want to grow your own food — but worried it’s too hard or too time-consuming?

This bundle gives you clear, beginner-friendly guidance plus 15 easy-to-grow spring vegetables, so you can start with confidence and actually enjoy the process.

Created by YouTube garden educator CaliKim, who’s helped thousands of gardeners grow food at home — even with busy schedules and small spaces.

✔ Signed & personalized book
✔ 15 classic spring veggies chosen for success
✔ Simple, realistic approach that fits real life

If you’ve been waiting for the “right time” to start gardening, this is it.

🌱 Why This Bundle Works

You don’t just read about gardening — you put it into action right away.

The book walks you through organic gardening step by step in a realistic, time-friendly way.
The seed collection gives you proven spring varieties that are forgiving, productive, and rewarding.

Together, they help you grow food you’re proud of — even in your very first season.

📘 About the Book

In Organic Gardening for Everyone, CaliKim shows that growing healthy, organic vegetables doesn’t require fancy tools, tons of time, or years of experience.

With clear, concise, beginner-friendly guidance, she takes you by the hand and shows you how to grow food that fits real life — even if you’re short on time or space.

From soil prep to seed starting to harvesting and troubleshooting, this book is packed with practical advice you can actually use.

📖 Inside the Book You’ll Learn How To

• Start small and expand your garden with confidence
• Save money by growing from seed
• Build healthy soil and plan productive garden beds
• Grow vegetables successfully in containers
• Set up simple irrigation systems to save time and water
• Plant, care for, and harvest dozens of backyard vegetables
• Enjoy baskets of homegrown food — even your first season

No experience required. Just a willingness to start.

🌿 Spring Garden Seed Collection

Now updated with fresh, fun varieties!
This collection has been refreshed with exciting new picks while keeping the reliable classics you know and love — all chosen for strong germination, easy growth, and rewarding spring harvests.

Includes 15 easy-to-grow spring vegetables, chosen for great germination, strong growth, and satisfying harvests:

Anaheim Chili Pepper (Warm season | 70–80 days to harvest)
Mild and flavorful with classic chili taste. Long, smooth green peppers perfect for stuffing, roasting, or fresh salsa.

Astro Arugula (Cool season | 21–30 days to harvest)
Tender baby greens with a bold, peppery kick. One of the fastest growers in the garden.

Beefsteak Rainbow Blend Tomato (Indeterminate | Warm season | 75–85 days to harvest)
Big, juicy slicers in a mix of red, orange, yellow, pink, and more. Rich flavor and true summer showstoppers.

Black Magic Kale (Cool season | 60–65 days to harvest)
Glossy, dark lacinato-style leaves with extra-sweet flavor after frost. Productive and resilient.

Brad’s Atomic Grape Tomato (Indeterminate | Warm season | 70–75 days to harvest)
Wildly striped, multicolored grape tomatoes with smoky-sweet flavor and heavy yields.

Cocozelle Summer Squash (Warm season | 45–55 days to harvest)
Classic Italian zucchini with green-and-light striping and tender texture. Early and productive.

Culinary Basil (Warm season | 60–70 days to harvest)
Sweet Genovese-style basil perfect for pesto, caprese, and summer cooking.

Golden Helio Radish (Cool season | 25–30 days to harvest)
Bright yellow globes with mild crunch and stunning color. Fast and fun to grow.

Homemade Pickles Cucumber (Warm season | 55–60 days to harvest)
Crunchy cucumbers bred for pickling, but delicious fresh too. Compact and productive.

Kyoto Red Carrot (Cool season | 65–75 days to harvest)
Deep red roots that stay red all the way through. Sweet, tender, and nutrient-rich.

Mammoth Dill (Cool season | 40–55 days to harvest)
Tall, flavorful dill with large flower heads — perfect for pickling and pollinators.

Marvel of Four Seasons Lettuce (Cool season | 30–55 days to harvest)
Red-bronze leaves with a crisp green heart. Heat-tolerant and great for repeat harvests.

Red Salad Bowl Lettuce (Cool season | 30–50 days to harvest)
Beautifully lobed red leaves with mild flavor. Ideal for cut-and-come-again salads.

Super Sugar Snap Pea (Cool season | 60 days to harvest)
Extra-sweet pods with thick snap and unbeatable crunch. Great climber.

Trilogy Beans (Warm season | 55–60 days to harvest)
A colorful trio of green, purple, and yellow bush beans. Crisp, tender, and easy to harvest.

✍️ Personalization Details
Please email calikim@calikimgardenandhome.com with your order number and the name you’d like written in the book (if different from the ship-to name).

Grow real food. Keep it simple. Enjoy the harvest.

Some seeds may be replaced with similar varieties based on availability.
We ship to USA, Canada, Mexico, UK & Australia. International shipping rates apply. Tracking recommended for international orders.