Raised Bed Kitchen Garden Seed Collection NOW UPDATED with fresh, fun varieties!

🌿 CaliKim’s Raised Bed Kitchen Garden Seed Collection 🍅🥬

Plant with purpose. Grow what you’ll cook. Harvest from beds that work.

This collection is built for gardeners who love the depth, drainage, and productivity of raised beds. These varieties take full advantage of that extra root room to grow stronger plants with bigger, more satisfying harvests.

It’s a true kitchen garden collection — vegetables, herbs, and flowers chosen for flavor, reliability, and everyday use. No filler crops. Just plants you’ll actually harvest, cook, and enjoy.

🌱 What You’ll Love About This Collection
✅ 15 raised-bed-friendly varieties chosen for strong growth and generous harvests
✅ A balanced mix of greens, herbs, fruiting crops, beans, and flowers
✅ Varieties that thrive in deep soil with excellent drainage
✅ Big flavor, beautiful colors, and classic kitchen-garden staples
✅ Great for succession planting so your beds stay productive
✅ Beginner-friendly, but exciting enough for experienced gardeners

🪴 Why This Collection Grows With You
Raised beds give plants an advantage — warmer soil, better drainage, and space for roots to stretch. These varieties were chosen to make the most of that environment, helping you grow healthier plants with fewer issues and better yields.

Whether you’re filling a brand-new bed or refreshing one you’ve grown in for years, this collection helps you garden with intention and harvest with confidence — season after season.

🌿 What’s Inside (and why you’ll love growing them):

Aunt Ruby’s German Green Tomato (Indeterminate | Warm season | 80–85 days to harvest)
Large, green-when-ripe beefsteak tomatoes with a rich, sweet, slightly tangy flavor. Vigorous plants love raised beds and reward you with unforgettable slicers.

Cherokee Purple Tomato NEW (Indeterminate | Warm season | 80–85 days to harvest)
A legendary heirloom with dusky purple skin and deep red flesh. Bold, complex flavor that shines fresh, sliced, or simply salted.

Chives (Garlic) NEW (Cool season | 80–90 days to harvest)
Slender green stalks with a gentle garlic kick. Easy, dependable, and perfect for edging raised beds so fresh flavor is always within reach.

Greek Golden Pepperoncini Pepper NEW (Warm season | 70–80 days to harvest)
Slender golden peppers with mild heat and bright, tangy flavor. Excellent fresh or pickled and incredibly productive in raised beds.

Italian Large Leaf Basil (Annual · ~60 days to harvest)
A classic kitchen basil with large, tender leaves and rich, sweet flavor. Highly productive and easy to grow, this is the go-to basil for sauces, pesto, and everyday cooking — the kind you’ll cut often and use immediately.

Italian Misticanza Mix Lettuce NEW (Cool season | 30–45 days to harvest)
A beautiful blend of tender baby greens with varied textures and flavors. Designed for cut-and-come-again harvests that keep salads coming.

KX Kale NEW (Cool season | 55–65 days to harvest)
Vigorous, cold-hardy kale with deeply colored leaves and excellent nutrition. Keeps producing when other greens slow down.

Lilac Bell Pepper NEW (Warm season | 70–80 days to harvest)
Lavender-to-purple bells that mature to red. Sweet, crisp, and stunning in the garden — a true conversation piece.

Round Zucchini Squash NEW (Warm season | 50–55 days to harvest)
Compact plants produce round, tender zucchini that are easy to harvest and ideal for stuffing, slicing, or grilling.

Scalloped Blend Squash Mix NEW (Warm season | 50–60 days to harvest)
A colorful mix of pattypan squash in varied shapes and hues. Bush-type plants stay manageable while producing loads of tender fruit.

Sumpter Cucumber NEW (Warm season | 60–65 days to harvest)
Vigorous vines produce crisp, classic cucumbers with excellent flavor. Raised beds give these plants the drainage and space they love.

Teddy Bear Sunflower NEW (Warm season | 55–65 days to harvest)
Compact plants topped with fluffy golden blooms, great for edging. Adds charm, and pollinator appeal without overwhelming your beds.

Evergreen White Nebuka Bunching Onion (Cool season | 60–70 days to harvest)
Non-bulbing onions with long white stalks and mild flavor. Perfect for steady harvests and succession planting.

Vermont Cranberry Beans NEW (Warm season | 85–95 days to harvest)
Climbing plants grow 6-8' tall and produce beautiful cream-and-cranberry speckled beans that cook up rich and hearty. A rewarding crop for raised beds.

White Eggplant NEW(Warm season | 70–80 days to harvest)
Smooth ivory fruits with tender skin and mild, almost sweet flavor. Less bitter than traditional eggplant and a standout in the kitchen.

Plant with purpose. Grow what you’ll cook. Harvest from beds that work.

Some seeds may be replaced with similar varieties based on availability.

We ship to USA, Canada, Mexico, UK & Australia. International shipping rates apply. Tracking recommended for international orders.