Heat Tolerant Greens Seed Collection (Heirloom) - ALL NEW & IMPROVED!

🌱 CaliKim’s Heat-Tolerant Greens Seed Collection

Our top-selling seed collection just got a summer makeover with all-new varieties for 2025—handpicked to help your garden thrive through the heat.

These greens are specially selected to handle high temps without bolting, so you can keep harvesting leafy goodness all season long. Perfect for containers, raised beds, or garden gaps, they’re the ultimate solution for fresh, flavorful greens when most others struggle.

✅ Specially selected to grow strong in hot weather without bolting
✅ Harvest baby leaves in as little as 3 weeks
✅ Perfect for containers, raised beds, or filling garden gaps
✅ Bold flavors and vibrant colors that stand out on the plate
✅ Personally trialed in my garden so you can count on results

Why This Collection?

Most salad greens can’t take the summer heat—they bolt, turn bitter, and leave you with empty beds. Not these. I handpicked this lineup because it keeps producing when others give up.

From crunchy, lemony purslane to glossy Malabar spinach, these greens thrive in scorching temps so you can keep fresh flavor coming from your garden all season long.

What’s Inside (and why you’ll love them):

• KX Kale
  Purple-stemmed and packed with flavor, this heat-tolerant kale thrives in summer. Tender baby leaves are ready in just 3 weeks—perfect for smoothies or sautés.
• Florida Broadleaf Mustard
  Big, bold, peppery leaves that love the heat and grow fast. Harvest fresh in just 3–4 weeks for a spicy kick in salads or stir-fries.
• Purslane
  A crunchy, lemony green that absolutely thrives in scorching temps. Ready in about 4 weeks and doubles as a living mulch to fill open garden spaces.
• Red Amaranth
  Striking deep-red leaves with a nutty, earthy flavor. Quick-growing even in full sun—harvest in 3–4 weeks for salads, or cook for a richer taste.
• Red Malabar Spinach
  A glossy, vining green with red stems that soars in heat and humidity. Harvest in 4–5 weeks—delicious fresh or lightly cooked.
• Red Veined Sorrel
  Bright green leaves with vivid red veins and a tangy citrus zing. Harvest baby leaves in 3 weeks and enjoy this perennial that keeps bouncing back for more.

 *Some seeds may be replaced with similar varieties based on availability

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