Fall Garden Seed Collection- ALL NEW & IMPROVED!

Level up your fall garden with my all-new Fall Garden Seed Collection—14 cool-weather veggies and greens I’ve handpicked to help you harvest before winter. Whether you’re sowing in the summer heat or racing the frost, these varieties are tested in my own garden to give you the best shot at a vibrant, flavor-packed fall harvest.

✔️ New, exciting varieties perfect for cooler temps (thrive under 75°F)
✔️ Heat-tolerant germination or fast maturity for quick fall harvests
✔️ Includes frost-hardy picks for winter crops in mild zones
✔️ Personally trialed by me—you’ll get the same success I see in my garden
✔️ Great for containers, raised beds, or in-ground gardens

Whether you’re replanting after summer or prepping an early spring bounty, these compact, colorful, cold-loving crops bring big flavor, beautiful color, and garden joy to every space.

• Black Nebula Carrot - Deep purple roots packed with antioxidants and sweet, earthy flavor—harvest in about 70 days. Gorgeous raw, roasted, or juiced. Performs best in cool soil with good drainage.
• Calendula Pacific Beauty
  Cold-tolerant edible flowers in rich fall colors. A pollinator magnet and natural aphid trap—perfect companion plant to protect your veggies and brighten your beds.
• Cruiser Cilantro
  Large-leafed, bolt-resistant variety with strong stems for late-season harvests. Grows tidy and upright—ideal for fall planting in containers or beds.
• Dazzling Blue Kale
  Striking blue-green leaves with pink-purple stems—cold-tolerant, slow to bolt, and sweeter after a frost. Stunning in the garden and on the plate.
• Di Cicco Broccoli
  Heirloom favorite with compact heads and loads of side shoots. Matures 2–3 weeks sooner than traditional broccoli—perfect for quick fall harvests.
• Golden Detroit Beets
  Sweet orange roots packed with flavor and nutrients. Thrives in cooler temps and ready in 55 days for baby beets or 60–65 for full-size.
• Igloo Cauliflower
  Perfect for small spaces—12–18” tall with tight heads that form 1–2 weeks faster than standard types. Cold-hardy and great for containers.
• Long Island Brussels Sprouts
  Classic heirloom with upright growth and dense, flavorful sprouts. Handles early fall heat better than most and sweetens after a light frost.
• Marvel of Four Seasons Lettuce
  French heirloom with bronze-red outer leaves and crisp green hearts. Sweet, tender, and slow to bolt—grows well in cool temps and early heat.
• Michihili Pak Choi Cabbage
  Tall, narrow heads with tender crunch and mild flavor. Cold-tolerant, fast-growing, and holds up well to late summer planting.
• Runaway Arugula
  The fastest green in the set—harvest baby leaves in 3 weeks! Compact, peppery, and perfect for containers or repeat sowing in beds.
• Garden Jewell Greens Mix: A vibrant blend of arugula, tatsoi, mibuna, and mizuna mustard greens—each bringing its own unique texture, flavor, and color. From peppery to mild, these cool-weather greens grow fast, with baby leaves ready in 3–4 weeks and full-size beauty in 6–8. A chef’s favorite for its versatility—perfect for salads, sautés, stir-fries, or a quick braise.
• Super Sugar Snap Pea
  Improved variety with crisp, extra-sweet pods and strong disease resistance. Climbs beautifully in containers or beds—great for vertical fall growing.
• Watermelon Radish
  Pale green skin with a stunning pink center and mild spice. Grows best in cool soil but handles late summer sowing well. A salad favorite!

Some seeds may be replaced with similar varieties based on availability. 

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