Specialty Greens Seed Collection

🌱 CaliKim’s Specialty Greens Seed Collection
Bold flavors, quick harvests, stunning salads

Bring bold flavor and color to your garden with this gourmet mix of 6 unique greens. Quick to grow, packed with zippy taste, and perfect for salads or sautés—these are my personal favorites for a stunning homegrown salad station.

✅ Unique, gourmet greens you won’t find at the grocery store
✅ Harvest tender baby leaves in just 3–4 weeks
✅ Perfect for containers, raised beds, or tucked into garden gaps
✅ Packed with flavor, color, and nutrition to elevate every dish
✅ Personally grown and loved in my garden, so you know they deliver

Why this collection?
Most greens give you the basics. This lineup brings the flavor fireworks. Each variety was chosen for its striking look, rich taste, and ability to keep producing, giving you endless options for creative meals right from the garden.

What’s inside (and why you’ll love them):

• Endive Green Curled Ruffled (heirloom) – Crisp, frilly leaves with a tangy bite. Ready in about 50–60 days, or harvest baby leaves in 30 days.

• Giant Red Mustard Greens (heirloom) – Bold, peppery leaves that mellow in cool weather. Baby leaves ready in 30 days, full size in 45–50 days.

• KX Kale – Red-purple foliage that’s both beautiful and tasty. Baby leaves ready in 25 days, full harvest in 50–60 days.

• Red Malabar Spinach (heirloom) – Glossy, vining leaves that thrive in summer heat. Harvest in 60–70 days, or snip tender shoots sooner.

• Tatsoi Mustard Greens (heirloom) – Rosette-style leaves with a sweet, earthy taste. Baby leaves ready in 25 days, full rosettes in 45 days.

• Upland Cress (heirloom) – Peppery leaves for salads and garnishes. Quick harvest in just 20–30 days.

*Some seeds may be replaced with similar varieties based on availability.

*We ship to USA, Canada, Mexico, UK & Australia. International shipping rates apply, not responsible for lost or returned international orders, please choose tracking at checkout.